www.TheMuffinPlace.co.uk

Cost Centre Services FSB

Tastes of Anglia

Our Savoury Muffin Recipes

Please also see our Baking Know How page

EAT muffins warm after baking or reheat for 30 seconds in a microwave

Savoury Variety Dough
For 12 Ingredients For 6 Pre-bake Toppings Post-Bake Toppings
Feta, Black Olives and Rosemary  Wet 220g Feta Cheese cubed(small dice - about the size of a pea)
110g    
    100g
Black Olives rinsed & sliced 50g
   
    1/2 Tsp Black Pepper 1/4 Tsp    
    2 Tsp Dried Rosemary 1 Tsp    
    3 Tbsp Olive Oil (optional) 1.5 Tsp    
    12 Black Olives cut in half 6 Two halves   
    12 Feta Cheese cubed 6 Cube   
    2 Tsp Dried Rosemary 1 Tsp Sprinkle over  
             
Cheese and Onion
 Wet 200g
Strong Cheeses (Cheddar / Parmesan) cubed (small dice - about the size of a pea / grated
100g
   
     200g Red Onion small dice 100g
   
    1/2 Tsp
Black Pepper
1/4 Tsp
   
     1 Tsp
Dried Oregano 1/2 Tsp
   
    12 Onion slice 6
Whole slice
 
    12
 Strong Cheese cubed
6

5 mins before end baking
             
             
Pizza
 Dry  200g Thick Pizza Topping
 100g    
     100g Fresh Tomato diced 50g
   
     150g Strong Cheeses (Cheddar / Parmesan) cubed (small dice - about the size of a pea / grated  75g    
     2 Tsp
Dried Oregano
 1 Tsp
   
     4 Tbsp
Fresh Basil torn
 2 Tbsp
   
    1/2 Tsp
Black Pepper
1/4 Tsp
   
      Thick Pizza Topping      5 mins. before end baking top with
     12 Tomato slice  6   Pizza Topping,
     12 Strong Cheese cubed
6
  Tomato slice, Cheese and
     2 Tsp
Dried Oregano
 1 Tsp
  Dried Oregano
             
             
Roast Vegetables and Feta
 Dry  200g Roasted Peppers, Courgettes, Red Onion, Aubergines diced small
 100g    
     200g Feta Cheese cubed (small dice - about the size of a pea)  100g    
     2 Tsp
Dried Oregano  1 Tsp
   
     4 Tbsp
Fresh Flat Leaf Parsley  2 Tbsp
   
    1/2 Tsp
Black Pepper 1/4 Tsp
   
     3 Tbsp
Olive Oil (Optional)  3 Tsp
   
     12 Courgette thick slice  6 Thick slice  
    12
Feta Cheese cubed  6 Cube
 
             
             
Chilli Pepper Corn
 Wet  200g Sweetcorn (Tinned / frozen)
 100g    
     100g Red Pepper diced small
   50g    
     100g Fresh Tomato dicedsmall  50g    
     4 Tbsp
Fresh Flat Leaf Parsley  2 Tbsp
   
    1/2 Tsp
Black Pepper
1/4 Tsp
   
     1 Tsp
Chilli Flakes
1/2 Tsp
   
             
             
Feta Spinach  Dry  150g Feta Cheese cubed
 75g    
     250g Frozen Spinach diced
 125g    
    1/2 Tsp
Black Pepper
1/4 Tsp
   
     1 Tsp
Nutmeg grated
1/2 Tsp
   
     12 Feta Cheese cubed
6 Cube  
     12 Frozen Spinach diced 6 Dice  
             
             
Fresh Tomato and Pine Nuts
 Dry  300g Fresh Tomato diced small (or substitute 50:50 Thick Pizza topping)
 150g    

   100g Pine Nuts pre-toasted  50g    
     4 Tbsp
Fresh Basil torn
 2 Tbsp
   
     2 Tsp
Dried Rosemary  1 Tsp
   
    12 Fresh Tomato slice 6   5 mins. before end baking top with
      Pine Nuts
    Tomato & Pine Nuts
      Dried Rosemary   Sprinkle over
 
             
             
Celery Cheese and Sunflower Seeds
 Wet 100g
Celery diced small
 50g    
     200g Strong Cheeses (Cheddar / Parmesan) cubed (small dice - about the size of a pea) / grated  100g    
     100g Sunflower Seeds pre-toasted  50g    
      Sunflower Seeds
  Sprinkle over  
             
             
Cheese & Tomato
 Wet 200g
Strong Cheeses (Cheddar / Parmesan) cubed (small dice - about the size of a pea) / grated
100g
   
     200g Fresh Tomato diced small (or substitute 50:50 Thick Pizza topping)
 100g    
    1/2 Tsp
Black Pepper
1/4 Tsp
   
     2 Tsp Dried Organo
1 Tsp
   
    12
Strong Cheese cubed 6
  5 mins. before end baking
     12 Fresh Tomato slice
6
Slice
 
     2 Tsp
Dried Oregano
1 Tsp

Sprinkle over