www.TheMuffinPlace.co.uk

Cost Centre Services FSB

Tastes of Anglia

Our Sweet Muffin Recipes

Please also see our Baking Know How and Caterers pages

EAT muffins warm after baking or reheat for 30 seconds in a microwave

Sweet Variety Dough For 12 Ingredients For 6 Pre-bake Toppings Post-Bake Toppings
Banana Peanut Butter Dry 300g Frozen Banana diced 150g    
    100g Peanut Butter 50g    
     12 Frozen Banana thick slice 6
Thick slice
 
      Peanut Butter     ½ Tsp
             
             
Banana Strawberry Dry
200g Frozen Banana diced 100g    
    200g Frozen Strawberries diced 100g    
     12 Frozen Banana thick slice 6
Thick slice
 
     12 Frozen Strawberries halved  6   Strawberry half
             
             
Blueberry Fresh Lemon Wet 360g Frozen or Fresh Blueberries 180g    
    1 Whole Lemon chopped then whizzed to pulp ½    
     24 Frozen Blueberries 12
2 Blueberries
 
    12
Lemon slice 6
Slice  
             
             
Cinnamon Raisin Wet 360g Dried Raisins 180g    
    3 Tsp Cinnamon Powder 1.5 Tsp    
    3 Tsp Demerara/Brown Sugar 1.5 Tsp Sprinkle over  
             
             
Raspberry White Chocolate
 Wet 200g Frozen Raspberries (halved) 100g    
    180g White Chocolate Chip 90g    
     12 Frozen Raspberries  6 Top after 15 minutes baking  
     24 White Chocolate Buttons  12   Button
             
             
Strawberry White Chocolate
 Wet  200g Frozen Strawberries diced
 100g    
     180g White Chocolate Chips
 90g    
    12
Frozen Strawberries halved 6
  Strawberry half
     24
White Chocolate Buttons       6   Button
             
             
White and Dark Chocolate
 Wet 180g
White Chocolate Chips
90g
   
    180g
Dark Chocolate Chips
 90g    
    12
White Chocolate Buttons  6   Button
    12
Dark Chocolate Buttons  6   Button
             
             
Dark Chocolate  Wet 280g
Dark Chocolate Chips 90g
   
     24 Dark Chocolate Buttons 12
  Button
             
White Chocolate
 Wet  280g White Chocolate Chips
 90g    
     24 White Chocolate Buttons
 12   Button
             
             
White Chocolate Banana  Wet  200g Frozen Banana diced  100g    
     180g White Chocolate Chips
 90g    
     12 Frozen Banana thick slice  6 Thick slice  
     24 White Chocolate Buttons  12   Button
             
             
Dark Chocolate Banana
 Wet  200g Frozen Banana diced  100g    
     180g Dark Chocolate Chips  90g    
     12 Frozen Banana thick slice  6  Thick slice  
             
             
Raspberry Banana
 Dry  200g Frozen Raspberries (halved)
 100g    
     200g Frozen Banana diced  100g    
     12 Frozen Banana thick slice  6  Thick slice  
     12 Frozen Raspberries
 6  Top after 15 minutes baking  
             
             
Blackcurrant Fresh Pear
Wet
 250g Fresh Pear diced c/w skin
 125g    
     150g
Frozen Blackcurrants
 75g    
     12 Fresh Pear thick slice
   6  Thick Slice  
     3 Tsp
Demerara/Brown Sugar  1.5 Tsp Sprinkle over 
 
             
             
Apple Cloves Cinnamon
 Wet  400g Fresh Apple diced
 200g    
    1/2 Tsp
Cloves 1/4 Tsp
   
    2 Tsp
Cinnamon
 1 Tsp
   
      12 Fresh Apple thick slice
6 Thick slice
 
     3 Tsp
Demerara/Brown Sugar  1.5 Tsp
 Sprinkle over   
             
             
Blackcurrant Gooseberry
 Wet  180g Frozen Blackcurrants  90g    
     180g Frozen Gooseberries halved  90g    
     24 Frozen Blackcurrants  12 Push into dough
 
     12 Frozen Gooseberries whole
 6  Push into dough
 
             
             
Blackberry Apple
 Wet  180g Frozen Blackberries halved
 90g    
     200g Fresh Apple diced
 100g    
     12 Frozen Blackberries halved
    6 Push into dough  
     12 Fresh Apple thick slice     6 Thick slice
 
             
             
Banana  Dry  400g Frozen Banana diced
 200g    
     1 Tsp
Nutmeg grated
1/2 Tsp
   
     12 Frozen Banana thick slice     6 Thick slice
 
             
             
Raspberry Fresh Lemon  Wet  360g Frozen Raspberries halved  180g

 

 
     1 Whole Lemon chopped then whizzed to pulp 1/2
   
     12 Fresh Lemon slice  6
Slice
 
             
             
Apricot Almond
 Dry  200g Soft (Dried) Apricots diced
 100g    
     100g Apricot Jam
  50g
   
     100g Almond Flakes
 50g    
     1Tsp Cinnamon Powder
1.5 Tsp
   
     1Tsp Nutmeg grated
1.5 Tsp
   
     12 Soft Dried Apricot
 6  Push into dough
 
      Apricot Jam
     Spread over
      Almond Flakes
     Sprinkle
             
             
Banana Walnut
 Dry  250g Frozen Banana diced
 125g    
     150g Walnuts chopped
 75g    
     1 Tsp
Nutmeg grated 1/2 Tsp
   
     12 Frozen Banana thick slice  6 Thick slice
 
     12 Walnut piece
 6 Push into dough
 
             
             
Blackcurrant
 Dry  360g Frozen  Blackcurrants  180g    
     24 Frozen  Blackcurrants  12  Push into dough
 
             
             
Fresh Pear and Ginger
 Dry  300g Fresh Pear diced c/w skin
 150g    
     100g Ginger Crush
 50g    
    12
Fresh Pear thick slice  6  Thick slice
 
     3 Tsp
Demerara/Brown Sugar  1.5 Tsp
 Sprinkle over
 
             
             
Mango Banana
 Dry  200g Frozen Banana diced
 100g    
     200g Frozen Mango diced
 100g    
     12 Frozen Banana thick slice  6 Thick slice
 
     12 Frozen Mango piece
 6 Piece
 
             
             
Cranberry Apple
 Dry  200g Fresh Apple diced
 100g    
     180g Frozen Cranberries halved
 90g    
     12 Fresh Apple thick slice  6 Thick slice
 
    12
Frozen Cranberry 6
Push into dough
 
             
             
Cranberry Fresh Orange and Walnut
 Wet  200g Frozen Cranberries halved  100g    
     1 Whole Orange chopped then whizzed to pulp
 1/2    
     150g Walnuts chopped
 75g    
     2 Tsp
Mixed Spice dried
 1Tsp    
     12 Fresh Orange slice
 6 Slice
 
     3 Tsp
Demerara/Brown Sugar
 1.5 Tsp
Sprinkle over
 
             
             
Toffee / Fudge Banana
 Dry  200g Frozen Banana diced
 100g    
     200g Toffee or Fudge pieces
 100g    
     12 Frozen Banana thick slice
 6 Thick slice
 
     12 Toffee or Fudge piece
 6   Piece 
             
             
Apple Mincemeat
Dry
 200g Fresh Apple diced  100g    
     200g Mincement
 100g    
     12 Fresh Apple thick slice
 6 Thick slice
 
      Mincement
    1/2 Tsp
             
             
Marmalade
Dry
 360g Strong Marmalade
180g
   
     1 Whole Orange chopped then whizzed to pulp
 1/2    
     12 Fresh Orange slice
6  Slice  
      Glaze with Marmalade
    Glaze
             
             
Carrot Raisin Ginger
Wet
 150g Carrot grated
 75g    
     150g Raisin
 75g    
     100g Ginger Crush
 50g    
     1 Tsp
Cinnamon Powder
1/2 Tsp
   
     1 Tsp
Nutmeg grated
1/2 Tsp
   
     3 Tsp
Demerara/Brown Sugar
 1.5 Tsp
Sprinkle over
 
     
Ginger Crush

  1/2 Tsp
             
             
Lemon Poppyseed
 Dry  250g Lemon Curd
 150g    
     1 Whole Lemon chopped then whizzed to pulp 
 1/2    
     150g Poppyseeds
 75g    
   
Lemon Curd
    1/2 Tsp
      Poppyseeds
    Sprinkle over
             
             
Rhubarb Apple Ginger
 Dry 150g
Fresh / Frozen Rhubarb 75g
   
    150g
Fresh Apple diced 
75g
   
    100g
Ginger Crush
 50g    
     12 Rhubard thick slice
6
Thick slice
 
     12 Fresh Apple thick slice
6
Thick slice
 
   
Ginger Crush

   1/2 Tsp
             
             
Date Walnut and Orange
 Wet  250g Dates chopped
 125g    
     150g Walnuts chopped  75g    
     1 Whole Orange chopped then whizzed to pulp 
 1/2    
     1Tsp Cinnamon Powder 1/2 Tsp
   
    1Tsp
Nutmeg grated
1/2 Tsp
   
     12 Walnut Half
6
Push into dough
 
             
             
Coconut Banana
Wet
200g
Desiccated Coconut
100g
   
    200g
Frozen Banana diced
100g
   
    1 Tsp
Nutmeg grated
1/2 Tsp
   
    6 Tsp
Desiccated Coconut
 3 tsp
Sprinkle over after 10 mins
 
    12
Frozen Banana thick slice 
6
Thick slice
 
             
             
Strawberry Coconut Banana
Dry
150g
Frozen Strawberries diced
75g
   
     100g Desiccated Coconut
50g
   
    150g
Frozen Banana diced 
75g
   
     12 Frozen Strawberries halved
6   Strawberry half
     6 Tsp
Desiccated Coconut
 3 Tsp
Sprinkle over after 10 mins
 
     12 Frozen Banana thick slice
6 Thick Slice